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Article #123: India 2007 - Days 4 to 6 - Bijaypur and Jaipur

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The drive from Udaipur to Bijaypur was bright red, green and gold saris.
nothing if not interesting. En route, we Dinner, too, was a surprise, being a very
visited Chittaugarh Fort, a huge tasty, mainly vegetarian buffet
fortification with a whole town within consisting of boiled rice, an aubergine
it. Built on a one hundred and fifty curry, an egg curry, mixed vegetables,
metre high plateau in the Aravalli Hills, dal and a mutton dish, which, although
it is in ruins but well-restored. The not vegetarians, we didn't try. There
entrance is on the north west side and was also nan bread on offer, which was
the road winds up through seven very welcome.
individually named gates, each with its Next morning, the staff had gone back to
own guardhouse. The first gate is known sleep, each of three separate waiters
as Padal Pol (lowest gate) followed by asking what we wanted for breakfast and
Bhairav Pol (Bhairav being an attendant none of them getting it right - oh well,
of the Goddess Durga), Hanuman Pol (this you can't win them all.
gate has a temple and a shrine dedicated After breakfast, we set of for Jaipur,
to the Monkey God Hanuman), Ganesh Pol taking an interesting short-cut to the
(for the Elephant God), Jorla Pol, freeway past grazing camels and wonderful
Lakshman Pol and finally Ram Pol (Gate of orange-flowered flame trees, through tiny
the God Ram) which was built in AD 1459. villages, over rough ground without
The gateway located on the eastern side tarmac, better suited to a
of the fort is known as Suraj Pol (Sun four-wheel-drive vehicle!
Gate). Some six hours later, the welcome respite
The exploits of the Rajputs place in of our hotel in Jaipur and some lunch -
Indian folklore compares with that of the Indian-style wraps containing spicy
medieval knights of Europe or the Samurai chicken.
of Japan, to the extent that individual Dinner was a quite spicy mutton curry for
Rajput heroes have the place where they my husband and Malaysian noodles for me,
fell in defence of the fort, marked with incorporating chicken and prawns and a
stones. fearsome amount of chilli!
The palace of Kumbha and Padmini's Palace Next day involved the obligatory visits
are but two of the beautifully carved to the Jantar Mantar observatory, the
edifices, which have been subject to Chandra Mahal (City Palace) and the Hawa
restoration. Mahal (Palace of the Winds), an
Onwards from the fort and having interesting structure, tall and very
travelled some distance on a very good narrow, ornately carved from pink
road, our driver realised that he had sandstone and built solely so that the
missed our turning and wasted about an royal ladies could watch the world go by
hour. Around we turned, eventually found without being seen. The City Palace,
the right turning then spent a further too, is well worth a visit, with seven
hour winding our way further and further stories and seven courtyards, partly
uphill, until, if it weren't for the still occupied by the present-day
frequent signposts to our hotel, we would Maharajah. There is a large museum which
have assumed that we had gone wrong gives some insight into the past days of
again. the maharajahs, including costumes,
On arrival in Bijaypur, the hotel weapons, pottery, musical instruments and
certainly didn't live up to its photos on the two fantastic silver jars used by
the internet, being more than somewhat Nadho Singh II to carry Ganges water for
dilapidated with an all-male staff who bathing on his visit to England in 1901.
were trained in a very different school All that sightseeing naturally brought on
to that of the other hotels we stayed in! hunger and thirst, so spring rolls and
However, we managed to acquire beer, a spicy prawns by the pool were the order
sandwich (awful) and towels for the pool of the day but so good and plentiful were
so whiled away the afternoon happily they that I could only manage a tarka dal
enough. and nan bread for dinner while my husband
With some trepidation, we ventured back had the interestingly-named Southern
to the courtyard of our arrival to find a Railway Lamb curry. There was no real
transformation. The odd tables covered clue as to the contents, but we surmised
with pieces of hardboard now sported the use of the normal spices and
bright cloths, the place buzzed with flavourings which resulted in quite a
people (a convention had arrived) and the red-coloured and extremely tasty dish.
stage was set for entertainment. The Our next few days will be spent in
staff seemed rather more awake and soon Ranthambhore National Park, so I hope
we were seated with beer and poppadoms to you'll be with us then to hear our
watch the dancing of successive ladies in experiences, both culinary and wildlife.






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