The Role of Nutrition in Martial Arts, Police, Military Personnel

For a considerable amount of time, nutrition hasAlpha-linolenic acid (LNA) which is an Omega-3
not played a prominent role in the life of manyfatty acid. Both of these fats can be found in
martial artists, police, and military personnel as avarious foods that have not been heavily
means of improving performance. Top athletesprocessed.These two fats are highly sensitive and
are always looking for an edge. Although thereactive to heat, light, and oxygen (i.e. they go
martial arts are more of a way of life and a lifebad quickly), and are totally ruined or lost during
style than a sport per se, the needs of thethe processing of our foods. The reason poly
martial artist are the same as that of the elite-unsaturated vegetable oils that line the shelves of
athlete.Mental aspects not withstanding (i.e. mentalmost super markets can sit there for years on
awareness, strategy, cunning, etc.), the need forend is because they have been heated,
speed, agility, strength, flexibility, and the ability todeodorized, and generally processed to the point
recuperate from tough workouts (and unforgivingthat they are the nutritional equivalent of white
sparing partners) is paramount to the success ofbread and table sugar. I recommend people avoid
athletes and martial artists alike. Police and militarythose oils.Because of all the fat bashing by the
personnel can also have unique requirements thatpopular media and health professionals who should
require them to perform at peak physical and orknow better, most people have come away
psychological levels.Over the past decade ourthinking that all fat is bad and serves no other
knowledge of sports nutrition has evolved into apurpose than to make our hips and stomach
science that has swept the athletic world and haswider while ruining our health. Nothing could be
been partially responsible for the ever increasingfurther from the truth. The membrane that
numbers of athletes who are pushing thesurrounds every single cell in your body, the
envelope of human ability and performance.sheath around nerves, various hormones,
Although a handful of the worlds top martialprostaglandins, and countless other parts of the
artists, police, and elite military units have takenbody (especially the brain) depend on the dietary
advantage of the 'cutting edge' nutrition beingintake of the right fats.The importance of the
used by top athletes, the majority of theseessential fatty acids for health and performance
communities has not taken advantage of the newcannot be understated. It is true that certain fats,
science of sports nutrition.The advantage ofsuch as, saturated fats, rancid fats, and trans
improving one's performance through nutrition andfatty acids (found in margarine, Crisco, and other
correct supplementation is obvious for the athlete,products), can cause numerous health problems
but what about the martial artist? Obviouslyfrom heart disease to cancer and insulin
technique, form, and knowledge of one's chosenresistance, to name only a few ills of a diet high in
martial art is essential to the mastery of that art,the wrong types of fat.However, the essential
but what if the person, regardless of skill level,fatty acids (especially the Omega-3 fatty acids)
becomes a little faster, stronger, and able toare anti-lipolytic (stop fat storage), anti-catabolic
resist and repair from injuries and training(stop the break down of muscle tissue), increase
better?Will they not be an improved version ofmetabolic rate and beta oxidation (burn calories
their former self? Of course they will! Properincrease fat burning), improve insulin sensitivity,
nutrition can make the martial artist, as it has forreduce the chances of heart diseases, and a
so many of today's top athletes, an improved andwhole lot more (3).Though early research told us
potentially more accomplished practitioner of theirthat we need a bit more LA (the Omega-6 fatty
art, plain and simple. If a policeman is able to stayacid) than LNA (the Omega-3 fatty acid) in our
alert, has more endurance or strength, etc., will hediet, we find in practice that a diet containing
she not have an added advantage to the job? Ofhigher amounts of Omega-3 fatty acids (LNA)
course.. The benefits to the soldier are obvious.gets the best results in health, bodyfat levels, and
Bottom line? To not take advantage of theperformance.The richest source of the Omega-3
science of nutrition and supplementation, is tofatty acid LNA is Flax oil, which also contains a
short change the martial artists, police, and militarysmall amount of the Omega-6 oil LA (4). Flax oil
personnel.As a trainer for many athletes fromcan be found in the refrigerated section of any
various sports, police, and, military personnel, andgood health food store and is derived from the
the author of numerous articles on sports nutritioncareful processing of flax seeds (5). As a
and training, I have come to a few generalnutritional consultant to various athletes, I have
guidelines that should be of considerable help andused flax oil with many of the country's top
interest to the martial artist, police, etc. who wantbodybuilders (a group of athletes notoriously
to improve both health and performance. Thoughfearful of eating fat) to reduce their bodyfat
nutrition is a complex topic, I have devised a basiclevels and improve their performance and health.
guide to the major and minor nutrients that shouldTwo/three tablespoons a day over a salad, taken
be helpful to the martial artist, police, and athletestraight, or in a protein drink does the trick
alike who are trying to make food and nutrient(6).Another major source of Omega-3 fatty acids
choices. Of course this guide is in no way total orcan be found in deep water cold fish such as
complete, and many individual differences maysardines, mackerel, and salmon (7), and I
apply, but as a basic guide to examining theserecommend that people eat two to three
nutrients, it could give you the edge you haveservings of these fish per week. Good sources of
been looking for.ProteinProteins are made up ofLA are unprocessed vegetable oils such as
amino acids which are the structural units of thesafflower, sunflower, sesame, and many other oils
protein molecule. There are approximately 20found in health food stores.Fats to avoid are
amino acids. Eight of them are consideredhighly processed vegetable oils and other
'essential' because the human body cannot makeprocessed vegetable products (such as
them on its own - which is the definition of anmargarine), rancid fats, and to a lesser degree,
essential nutrient. Link a few amino acids togethersaturated fats. The key to health and
and you get a peptide. Link a bunch of peptidesperformance is a proper balance of essential fatty
together and you get a protein. The shape of theacids (LNA and LA), mono unsaturated oils (found
individual amino acids (and resulting proteins) isin olive oil, avocados, etc.), and small amounts of
unique and highly specific, so I won't go into greatsaturated fats found in lean meats and other
detail about it here.Suffice it to say, proteins aresources combined with the right carbohydrates
an essential part of virtually every function in ourand proteins.Vitamins/MineralsObviously a full
body from the muscles, to certain hormones, todescription of every vitamin and mineral and all
our immune system(s) and a whole lot more. Intheir functions would take several large text
particular, the amino acids known as the 'branchedbooks, so I won't even attempt it here. A good
chain' amino acids (leucine, isoleucine, and valine)multi vitamin is an insurance plan to make sure we
and the amino acid L-glutamine are of particularget all the major vitamins and minerals that for
interest to active people as they are anti-catabolicwhat ever reason we failed to get from our food
(muscle sparing) and immune enhancing, to nameon any given day.There is not a single cell in our
only a few functions and benefits of theseentire body that does not require the use, or
particular amino acids.Though the RDA for proteininteraction with, some vitamin, mineral, or biological
is generally sufficient for couch potatoes (withfunction that is dependent on the above nutrients
some debate) the majority of athletes and/orin adequate amounts. If you think we get all the
highly active people will benefit from higher intakesvitamins and minerals we need from our highly
of high quality proteins. Proteins with the highestprocessed food supply (as some health
biological value (BV) are the proteins that shouldprofessionals maintain), then I have a bridge in
constitute the majority of the active person'sBrooklyn I would like to sell you. Some (but not
diet, as they are superior for maintaining positiveall) nutritionists and other health related
nitrogen balance, reducing recuperation time fromprofessionals will often say something like 'vitamins
workouts, improving immune function, etc.Wheysupplements just cause expensive urine'.The last
protein concentrate (WPC) and isolates (WPI)time I checked, chemo therapy, heart bypass
have the highest BV of any protein, is almostoperations, and hundreds of other medical
50% branched chain amino acids, and is high intreatments cost considerably more than the
L-glutamine, which is why I recommend severalaverage multi vitamin. If the intake of vitamins
servings a day of WPC/WPI to all the athleteswere to prevent any major disease in say one
martial artists/police I work with.There are severalout of a 100,000 people, it would have been
brands of WPC/WPI on the market. Other highworth every cent in my book. In my opinion, the
quality proteins such as skinless chicken, fish,correct use of vitamins, minerals, herbs, essential
eggs, soy, and lean red meats, have relativelyfatty acids, and many other nutritional based
high BV values and are good proteins. Anothercompounds, is the best route to optimal health
point that is important to know, the higher qualityand performance. Any major brand of multi
the protein, the less the person has to eat andvitamin from such manufacturers as Twin Lab,
this allows the person to keep total calories lowerSolgar, or Nature's Best, to name only a few
by sticking to these high BV proteins.For a persongood brands, would be fine.Anti -
who is active in the martial arts, has a busy job,oxidants'Anti-oxidants' and 'free radicals' are the
and probably does some weight lifting and/orhot buzz words these days on television news
aerobics, an intake of .7 ? .8 grams of protein pershows, news paper articles, and magazine
pound of lean body weight is what I havefeatures. Though scientists in the health and
generally recommended. For high levelnutritional fields have known about them for
bodybuilders and competitive distance athletes,decades, they have recently been getting a lot of
the protein intake will be higher, approximately 1gattention by mainstream media and more open
of protein per lb /bodyweight being the mostminded medical researchers.Anti-oxidants are a
common.In certain situations, amino acidspecial class of vitamins and other non vitamin
supplementation is useful, but most people willcompounds that neutralize free radicals before
have no problem getting what they need bythey can damage cells in our body. What is a free
eating plenty of high quality protein foods. Lowradical? A free radical is a highly reactive molecular
grade, high fat, preservative loaded, protein foodsfragment that has a single unpaired electron. The
such as luncheon meats, hot dogs, etc., should beunpaired electron wants to ?pair up? with another
avoided for obviouselectron.The free radical will steal this electron
reasons.CarbohydratesCarbohydrates are madefrom virtually anything it comes in contact with,
primarily of carbon, hydrogen, and oxygen atomsincluding our cells. This reaction, if left unchecked,
that cycle into a ring. They can be 'simple' orleads to a free radical chain reaction and damage
'complex' depending on the number of rings thatto various parts of the cell depending on where it
are hooked together and the way thetakes place. An anti-oxidant can donate an
carbohydrate effects blood sugar (1). Though theelectron without itself becoming a free radical and
rings can be slightly different in shape, theirthus can break the chain of events leading to an
common theme is the ring structure. Similar touncontrolled free radical chain reaction (8).Free
amino acids that make up proteins, when you linkradical pathology is now believed to be linked to
the simple units (the sugars) together you getdiseases such as cancer, heart disease, diabetes,
carbohydrates with different properties.As mostand dozens of other afflictions. Without going into
people know, carbohydrates are a primary sourcea long (and boring) biochemical explanation, there
of energy for the body. The best type ofare many things that cause free radicals to be
carbohydrates to eat are those that are high inreleased, such as smoking, exposure to various
fiber, vitamins, and minerals.Though foods such astoxins found in air, food and water, sickness,
pasta, breads, and white rice are consideredexercise, and stress in general.Anti-oxidants such
'complex' they are highly processed foods, totallyas vitamin E and C and other compounds such as
inadequate in fiber, vitamins, and minerals andselenium, N-acetyl cysteine (NAC), and
should not make up a high percentage of aproanthocyanidins (derived from grape seed
persons carbohydrate intake. Though these foodsextract), to mention a few, will help recuperation
are often fortified with certain vitamins, in myfrom tough workouts, improve immunity, possibly
opinion this does not truly replace what is lostprevent certain diseases, and improve your health
during processing, not to mention the manyin so many different ways it would take another
nutrients that are not replaced.Americans arearticle to explain. A good anti-oxidant formula
notoriously low eaters of fiber, and heavilymade by any one of the brands I mentioned
processed foods mentioned above do nothing topreviously, should be added to the diet in addition
correct this deficit. High fiber carbohydrate foodsto the multi- vitamin. Whey proteins can also
such as brown rice, beans, lentils, oatmeal, sweetgreatly improve anti oxidants status and is
potatoes, and many others, are the preferredrecommended.Sports Supplements:The topic of
carbohydrate foods for health, performance,sports nutrition supplements, such as:
steady blood sugar levels, and reduced bodyfatandrostenedione and other ?andros,? Arginine,
levels.Though the high carbohydrate/low fat diet isColostrum, CLA, Creatine, Ecdysterone, GH
all the rage these days, it has not been in mySupplements, Ginseng, HMB, Myostatin Inhibitors
experience the optimal diet for the many athletes,and Tribulus, to name just a few, is beyond the
martial artists, and ?normal? people I havescope of this article. Each supplement has its
worked with (see fats below). Data continues topotential uses, dawbacks, doses and other
support the fact that high carb low fat diets arevariables that need to be examoned on an
not optimal for either health for weight loss. Eatingindavidual basis. People in the martial arts, law
too much of anything, including carbohydrates, willenforecement, or military that want to
make one fat (too bad the makers of non-fatunderstand these supplements ; whether or not
foods fail to tell you this) and cause a host ofthey are worth useing, doses, types, etc., should
other ills I don't have the space here toconsider reading my ebook on the topic of sports
cover.There are many researchers, books, andnutrition supplements, nutrition, and training called
studies using both animals and humans thatMuscle Building Nutrition.ConclusionThe above list of
seriously questions the high carbohydrate/low fatfoods and supplements is in no way complete or
diet as the optimal diet for health andthe entire picture when it comes to additional
performance. Two grams per pound of leanways the martial artist, police, and military
bodyweight of carbohydrates is more thanpersonnel can improve his or her health, strength,
sufficient to fuel the energy needs of mostbodyfat levels, and recuperative abilities. However,
athletes if other aspects of their diet is adequatethe information presented here can make for a
(i.e. correct use and amounts of certain fats andfoundation of health and performance that could
proteins). And, as mentioned previously, theadd a considerable edge for those who seeks
source of those carbohydrates is of paramountit.(1)The way a carbohydrate effects blood sugar
importance.FatsThe very word sends a shiverafter it is eaten is known as the glycemic
down the back of the leanest person. There isresponse. The glycemic index (GI) is a list of
not a more misunderstood nutrient in all offoods and how they effect blood sugar. Some
nutrition than fats. Many people know there arefoods we think of as 'complex' actually raise blood
big differences in how various carbohydratessugar much faster than many foods we think of
effect the body and some people even knowas 'simple'.(2) The health problems related to fats
that different proteins have different properties,is are far more complex than most people
but 'a fat is a fat, no'? is what the majority ofappreciate. The pathology of disease(s) caused by
people would say if you asked them about thishigh fat intakes of the wrong types of fat is a
much maligned nutrient.Fats have just as manycomplex interaction between certain fats,
biochemical differences in the human body as docarbohydrates, a lack of certain vitamins and
carbohydrates and proteins, and thus have just asother nutrients, free radical/anti-oxidant
many different effects on the body that rangemechanisms, and other factors that are poorly
from very good to very bad. It really depends onunderstood.(3) For more information on the many
the type and amount of fat(s) we eat(2).benefits of the essential fatty acids and to find
Americans tend to get their dietary fats fromout more information about fats and health in
saturated fats, rancid fats, and highly processedgeneral, read ?Fats the Heal fats that Kill? by Dr.
fats ( which contain by products such as transUdo Erasmus published by Alive books.(4) LNA
fatty acids), thus giving fats a bad name.Asand LA are in a 4:1 ratio in flax oil.(5) Like fresh
mentioned earlier, an essential nutrient is anythingeggs, milk, meat, etc, all fresh unprocessed oils will
the human body cannot manufacture on its ownspoil (go rancid) if not refrigerated constantly and
and must be obtained from the diet, or theeaten shortly after opening the bottle.(6) All highly
person will become sick and/or perish if theunsaturated oils, including flax, should NEVER be
nutritional deficit is not corrected. We know thereused to cook with as this will change the
are a multitude of vitamins and minerals, eightstructure of theses oils making them toxic and of
amino acids, and two types of fats that arelittle use for the purpose they are intended for.(7)
considered essential nutrients for life itself toThe 'fish oils' DHA and EPA can be formed in the
continue.You should be aware that there is nohuman body from LNA by desaturase
such thing as an essential carbohydrate, but that'senzymes.(8) It is important to note that free
a whole other story. The two fats that areradical reactions are a normal and essential part of
known to be essential to health are Linoleic acidmetabolism. It is the uncontrolled free radical chain
(LA) which is an Omega-6 fatty acid andreactions that we are concerned with.