| The Japanese Sword which is also called a Nihonto | | | | The Japanese Swordsmith Assocition holds a |
| in Japanese is one of the standard weapons used | | | | yearly competition which you can go to and view |
| in Japan. These weapons are broken up into | | | | many authentic swords. The new usage of the |
| several distinct categories depending either on the | | | | word Nihonto is now called Katana. This is the |
| size or in the way they were manufactured. The | | | | term you hear a lot today. Not all swords are |
| most popular type is known as the Katana | | | | created equal. Each Sword Blade has its own |
| Sword. It is somewhat similar to the Tachi. The | | | | unique attributes. These attributes depend on the |
| Ancient Japanese Sword is sharp at one end, is | | | | smith who designed it as well as the method of |
| usually very long and curved at the same time. | | | | construction. A Scabbard that attaches itself to a |
| The Samurai carried this sword from 1400 AD | | | | Nihonto is referred to as a saya. The hand guard |
| onward. | | | | is referred to as a Tsuba. |
| The Wakizashi is a smaller version of this weapon. | | | | The length of a Japanese Sword is measured in |
| The Tsurugi are swords that are sharp on both | | | | units called a Shaku. One Shaku is about one feet |
| ends and are very long in comparison to the | | | | long. So if you ever hear someone saying that a |
| Wakizashi which is very short. Older and lengthier | | | | Shoto sword for example is 2 Shaku, you can |
| versions of these swords that are also sharp just | | | | conclude for yourself that it's approximately 2 |
| on one side are known as the Nodachi or O-Tachi. | | | | feet long. So if a typical blade is less than one |
| You can still find Ancient Style Japanese Swords | | | | Shaku, which it is, it is considered a knife and not |
| all over the place. You can't locate them | | | | a Sword. This is the case with the Kodachi and |
| everywhere but Authentic Japanese Swords can | | | | Wakizashi. The Straight Line of a sword is the |
| still be purchased today. There are a few hundred | | | | straight distance from the tip to the back of the |
| Sword Makers out there that still manufacture the | | | | blade. |
| Nihonto. | | | | |